7 edition of Ecolabelling found in the catalog.
|Contributions||United Nations Environment Programme.|
|The Physical Object|
|Pagination||36 p. :|
|Number of Pages||36|
|LC Control Number||2008349521|
Environment ee environment imt t te n rm tne etive onvention rot er reonie inee Look for the EU Ecolabel for products and services that are better for the environment. Tourism ecolabelling: certification and promotion of sustainable management. Description The use of ecolabels and certification schemes in the tourist industry is reviewed. Over 70 schemes are described, from the developed countries of the Northern Hemisphere and Australia. The book is divided into an introductory section (Chapters ) and.
The FAO Guidelines for ecolabelling, like the FAO Code, are voluntary and used by certification groups to set principles for a credible fishery certification and ecolabelling scheme. The key points of these guidelines are that ecolabelling programmes have: • objective, third-party fishery assessment using scientific evidence; •. Ecolabelling found its origins in the growing global concern for environmental protection by government, business and the general public. As companies have come to recognize that environmental concerns may be translated into a market advantage for certain products and services, various environmental declarations, claims and labels have emerged, such as natural, recyclable, eco .
Ecolabel Index is the largest global directory of ecolabels, currently tracking ecolabels in countries, and 25 industry sectors. Product certification and ecolabelling for fisheries sustainability. FAO Fisheries Technical Paper. No. Rome, FAO. 83p. Abstract Product certification and ecolabelling are tools that can be used to support fisheries management. These tools, while inter-related and .
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Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural.
A very useful book for anyone interested in seafood marketing and Ecolabelling book fishery fishing practices." Professional Fisherman, Feb " ‘Eco-labelling in Fisheries’ aims to document the experiences to date of those with firsthand knowledge of the eco-labelling programme for fisheries.
The coexistence of two Ecolabels: – The Nordic Ecolabel and the EU Ecolabel in the Nordic Countries (TemaNord Book ) interviews with representatives from ecolabelling secretariats from France, Germany, the Netherlands and Austria as well as through a desk research of available : $8.
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text.
Introduction to Ecolabelling This document provides an introduction to ecolabelling1 -- general objectives, guiding principles, key features, and some indicators of success. What is "Ecolabelling".
Basically, an ecolabel is a label which identifies overall environmental preference of a product (i.e. good or service) within a product category based on life cycle considerations. The concept of ecolabelling had gained awareness in the United Kingdom in the late s, when the Ecolabelling book of green consumerism became a high profile topic.
Similarly, there was an excess of. SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.
Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an. Ecolabelling and meet s the requirements for paper that can be used by Nordic Swan Ecolabelled printing companies. Requirements are set in the Basic Module, Appendix 1.
LWC Light-weight coated My Swan Account ; My Swan Account. Nordic Ecolabelling's web-based application tool for paper and paperboard manufacturers. The tool also applies to pulp and. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book.
Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies. Ecolabelling is the process of labelling food and consumer products. They are a form of sustainability measurement directed at consumers intending to take environmental concerns into account when shopping.
Many focus on minimising the ecological impact or primary production or resource extraction. Buy Guidelines For the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries on FREE SHIPPING on qualified orders Guidelines For the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries: Food and Agriculture Organization of the United Nations: : Books.
Based on a major EU research exercise, the book plots a course for policy-makers to address some of the historic problems with eco-labelling, to learn what works and what doesn't and to move forward with schemes that can make a real difference to sustainable production and book analyses the conditions under which eco-labelling Book Edition: 1st Edition.
Get Started Here before our ebook tourism ecolabelling certification and promotion of sustainable management economics to Alaska in JuneI rose not and uploaded a pop-up Internet book. word added quickly in that downturn, but I boasted to sign up with a interested push to the community.
I received private countries, but photo of them did /5. Established in and recognised across Europe and worldwide, the EU Ecolabel is a label of environmental excellence that is awarded to products and services meeting high environmental standards throughout their life-cycle: from raw material extraction, to production, distribution and EU Ecolabel promotes the circular economy by encouraging producers to generate less waste and.
Get this from a library. Seafood ecolabelling: principles and practice. [Trevor J Ward; Bruce F Phillips;] -- The pursuit of balanced conservation of commercially exploited wild fish stocks, and the increasing importance of sustainability in the ever expanding aquaculture industry are never far from the.
"This book provides a review of current eco-endorsement systems for sea foods and sea food products. It includes a full description of the background and history of ecolabels, ratings, guides and choice systems, considers sea food evaluation and certification, presents case studies in the use of ecolabels and discusses the future of sustainable.
Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world.
Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural.
Ecolabel network of Type 1 ISO-defined green certification worldwide. Challenges to eco-labeling. Misleading or fraudulent claims. An eco-label has no value to the environmentally-conscious customer if it is misleading or fraudulent. Trust is a major component of a labeling program's credibility, and the label must be above suspicion.
A final section of the book looks at perspectives for the future of seafood choices, ecolabelling, ratings, etc."Seafood Ecolabelling" is an essential purchase for all those involved in fisheries and aquaculture management and product labelling throughout the world.
Ecolabelling is a voluntary method of environmental performance certification and labelling that is practiced around the world. An ecolabel identifies products or services proven environmentally.23 MarchRome - Efforts to ensure the sustainability of the world's marine fisheries got a boost earlier this month when the FAO Committee of Fisheries (COFI) adopted a set of voluntary guidelines for the ecolabelling of fish products during its 26th session, held March.
An ecolabel is a tag placed on a product that certifies that it was produced in a sustainable, environmentally.Nordic Ecolabelling / Date Printing Companies and Printed Matter 32 (32) Follow-up inspections.
Nordic Ecolabelling may decide to check whether printing companies fulfils Nordic Ecolabelling requirements during the licence period. This may involve a site visit, random sampling or similar test.